Course Name
Introduction to Foods |
Department
Family and Consumer Sciences |
Course Num
H1102 |
Credit
.5 |
Grade
09-12 |
Semester
S1/S2 |
Level
Standard |
|
Course Description
This introductory course for all students will concentrate on the principles of nutrition, basic food preparation and handling, and meal planning. Various techniques will be used to cover these topics, including group discussions, lectures, audiovisual materials, demonstrations, taste tests, guest speakers, and laboratory experience. |
Prerequisites
|
Course Notes
|
|